Kale Salad with Currants, Pine Nuts, and Lemon-Thyme Vinaigrette is a recipe inspired by “Crossroads” – a vegan cooking book by chef Tal Ronnen.
Nuts and seeds are crucial ingredients for a large variety of vegan cheeses.
Raw and unsalted almonds are a tasty and nutritious snack packed with plenty of health benefits.
There are no coincidences and everything happens for a reason. 🙂
Did you know that tomatoes are thought to originate in Peru? The name actually comes from the Aztec ‘xitomati’, which means ‘plump thing with a navel’. Sounds logical, right? 😉