Raw Kale Salad & Raw Onion Rings

Kale Salad with Currants, Pine Nuts, and Lemon-Thyme Vinaigrette is a recipe inspired by “Crossroads” – a vegan cooking book by chef  Tal Ronnen.

Raw Vegan “Mozzarella” Cheese

Nuts and seeds are crucial ingredients for a large variety of vegan cheeses.

Raw Almond “Tostada” with Avocado

Raw and unsalted almonds are a tasty and nutritious snack packed with plenty of health benefits.

Raw Mango, Avocado & Cucumber Salad

There are no coincidences and everything happens for a reason. ๐Ÿ™‚

Tomato Soup with Walnut Gremolada

Did you know that tomatoes are thought to originate in Peru? The name actually comes from the Aztec โ€˜xitomatiโ€™, which means โ€˜plump thing with a navelโ€™. Sounds logical, right? ๐Ÿ˜‰