Kids love oatmeal porridges and many adults do as well. I have prepared around one hundred porridge cups while working as a private chef for “Almond Blossom Sanctuary Retreats Ibiza”
Coconuts – one of Vegi Tales’ most favorite ingredients! Coconuts are loaded with powerful vitamins, minerals, fiber, and other plant-based nutrients that everyone’s diet could use a little more of.
This is a mouth-watering healthy breakfast option, a combination of flavors and explosion of tastes which will definitely bring a long lasting smile on your face. What a great start
Looking through old pictures the other day I got reminded of these really yummy raw banana crepe rolls which brought back some very happy memories. The texture of the dehydrated crepes
Kale Salad with Currants, Pine Nuts, and Lemon-Thyme Vinaigrette is a recipe inspired by “Crossroads” – a vegan cooking book by chef Tal Ronnen.