Raw Kale Salad & Raw Onion Rings
Kale Salad with Currants, Pine Nuts, and Lemon-Thyme Vinaigrette is a recipe inspired by “Crossroads” – a vegan cooking book by chef Tal Ronnen.
Red Thai Curry with Vegetables
Asian cuisine is one of my favourites and I simply love to smell those amazing flavours in my kitchen.
Purple Miracle Salad with Avocado, Nuts & Garlic
Prepare this nutritious raw summer salad in less than 10 minutes! 🙂
