Raw Kale Salad & Raw Onion Rings

Kale Salad with Currants, Pine Nuts, and Lemon-Thyme Vinaigrette is a recipe inspired by “Crossroads” – a vegan cooking book by chef  Tal Ronnen.

Red Thai Curry with Vegetables

Asian cuisine is one of my favourites and I simply love to smell those amazing flavours in my kitchen.

Purple Miracle Salad with Avocado, Nuts & Garlic

Prepare this nutritious raw summer salad in less than 10 minutes! ๐Ÿ™‚