Chia Pudding with Cashew Parfait & Strawberry Jam

This is a mouth-watering healthy breakfast option, a combination of flavors and explosion of tastes which will definitely bring a long lasting smile on your face. What a great start

‘Bites Of Bliss’ Plant-Based Cooking Retreat | April 7th – 13th, 2018

Set off for an exclusive one-week culinary journey guided by vegan private chefs Monica Beatrice and Gee Van Donselaar.

Raw Banana Crepe Rolls

Looking through old pictures the other day I got reminded of these really yummy raw banana crepe rolls which brought back some very happy memories. The texture of the dehydrated crepes

Raw Kale Salad & Raw Onion Rings

Kale Salad with Currants, Pine Nuts, and Lemon-Thyme Vinaigrette is a recipe inspired by “Crossroads” – a vegan cooking book by chef  Tal Ronnen.

Adzuki Sprouts

Let’s eat more sprouts! 🙂 Soaking, sprouting and fermenting activates phytase, which inhibits the phytic acid and lectins bound in the phosphorus content of the outer layer of grains, legumes,