Raw Banana Crepe Rolls

Looking through old pictures the other day I got reminded of these really yummy raw banana crepe rolls which brought back some very happy memories. The texture of the dehydrated crepes

Raw Kale Salad & Raw Onion Rings

Kale Salad with Currants, Pine Nuts, and Lemon-Thyme Vinaigrette is a recipe inspired by “Crossroads” – a vegan cooking book by chef  Tal Ronnen.

Adzuki Sprouts

Let’s eat more sprouts! 🙂 Soaking, sprouting and fermenting activates phytase, which inhibits the phytic acid and lectins bound in the phosphorus content of the outer layer of grains, legumes,