Raw Banana Crepe Rolls

Breakfast, Dessert, Raw | December 8, 2017 | By

Looking through old pictures the other day I got reminded of these really yummy raw banana crepe rolls which brought back some very happy memories. The texture of the dehydrated crepes is just incredible and it’s a very comforting dish as well, perfect to prepare at home as we approach holiday season. I intend to update this post with new and more pictures soon – I just felt like I had to share it with you already. 🙂 

This recipe can be easily adapted to the ingredients you have at home – you can top it with a good amount of fresh fruits, marmalade, cashew vanilla cream and / or some melted, homemade chocolate. You will need bananas for creating the crepes that hold everything together.

It can be a nutritional breakfast or dessert, or even a snack for in-between meals, and kids are going to love it too. 🙂

So here are my raw banana crepe rolls made with fresh fruit, strawberry marmalade and crunchy granola! 

Raw Banana Crepe Rolls
Serves 3
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Prep Time
25 min
Cook Time
8 hr
Prep Time
25 min
Cook Time
8 hr
Banana Crepes
  1. 3-4 ripe bananas
  2. Pinch of cinnamon
Filling
  1. 2-3 pears, cut in small cubes
Topping
  1. 2-3 handfull ripe strawberry
  2. 2 tbsp coconut sugar
  3. 1 banana, sliced
  4. Oatmeal granola/ other crunchy granola
Banana Crepes
  1. Blend all ingredients in a blender for about 30 seconds or until well combined. Divide the "banana dough" in half and spread evenly across 2 dehydrator sheets forming a thin layer. Dehydrate at 40 °C for about 8 h. Your crepes should come off the sheet easily.
Topping
  1. Wash & cut the strawberries and add them to a frying pan together with the coconut sugar. Cook for about 10 minutes while stirring until a lovely delicious marmalade texture is achieved. The longer you cook the thicker will be your marmalade, so adjust texture as desired and set aside with other ingredients for assembly.
  2. Form your banana crepe rolls with the pear filling inside and use all toppings to decorate your dish as desired. Enjoy!
Notes
  1. For the banana crepes you need a dehydrator and the teflex sheets.
VegiTales http://vegitalesibiza.com/

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