‘Bites Of Bliss’ Plant-Based Cooking Retreat | April 7th – 13th, 2018

Set off for an exclusive one-week culinary journey guided by vegan private chefs Monica Beatrice and Gee Van Donselaar.

Vegan Cheese Workshop | March 14th, 2017

RAW VEGAN GOURMET WORKSHOP 100% ORGANIC | Are you gluten sensitive, lactose intolerant or simply interested in improving and maintaining your health and overall quality of life?