Kale Salad with Currants, Pine Nuts, and Lemon-Thyme Vinaigrette is a recipe inspired by “Crossroads” – a vegan cooking book by chef Tal Ronnen.
Nuts and seeds are crucial ingredients for a large variety of vegan cheeses.
Raw and unsalted almonds are a tasty and nutritious snack packed with plenty of health benefits. Full of minerals (magnesium, potassium, calcium), vitamin E, proteins and fibre. Almonds can be consumed as
There are no coincidences and everything happens for a reason 🙂 After a mild and sunny January morning my thoughts started revolving around spring and summer, sparking a desire for
Did you know that tomatoes are thought to originate in Peru? The name actually comes from the Aztec ‘xitomati’, which means ‘plump thing with a navel’. Sounds logical, right? 😉