About the author:
Monica is a passionate private chef specialised in plant-based cuisine and a graduate from T.Colin Campbell’s Center for Nutrition Studies and eCornell (Plant-Based Nutrition Course, certified in February 2017).
She is the co-founder of Ibiza Vegan (www.ibizavegan.com) and founder of Vegi Tales.
Her experience of organising workshops and working in a great variety of wellness and meditation retreats in Ibiza over the last few years has inspired her towards writing her very own cook book – „VegiTales Kitchen“ features some of Monica’s favourite dishes and personal highlights, a collection associated with many wonderful memories.
Monica has a particular affection for raw foods, especially raw-vegan desserts, and loves sharing her knowledge and experiences with others.