Cheese Workshop: ‘Intro to Plant-Based Cheese Making’ | London, January 18th, 2020
Become a cheese-maker and taste the difference!
Vegan Italian Fusion Pop Up Dinner | London, October 18th, 2019
Love Italian food, but can’t stand bad carbs and the extra empty calories?
Spinach Portobello Burger with Coconut Mayonnaise
Who doesn’t love burgers?! This most recent creation has already become one of our favourites. Not only is this burger super delicious, it’s also very healthy.
Overnight Oatmeal Porridge with Date Caramel and Chocolate Sauce
Kids love oatmeal porridges and many adults do as well. 🙂
Smoked Coconut Bacon
Coconuts – one of Vegi Tales’ most favorite ingredients! Coconuts are loaded with powerful vitamins, minerals, fiber, and other plant-based nutrients that everyone’s diet could use a little more of.
