Raw Kale Salad & Raw Onion Rings
Kale Salad with Currants, Pine Nuts, and Lemon-Thyme Vinaigrette is a recipe inspired by “Crossroads” – a vegan cooking book by chef Tal Ronnen.
Raw Vegan “Mozzarella” Cheese
Nuts and seeds are crucial ingredients for a large variety of vegan cheeses.
Raw Almond “Tostada” with Avocado
Raw and unsalted almonds are a tasty and nutritious snack packed with plenty of health benefits.
Raw Mango, Avocado & Cucumber Salad
There are no coincidences and everything happens for a reason. 🙂
Tomato Soup with Walnut Gremolada
Did you know that tomatoes are thought to originate in Peru? The name actually comes from the Aztec ‘xitomati’, which means ‘plump thing with a navel’. Sounds logical, right? 😉