Kids love oatmeal porridges and many adults do as well. 🙂
Coconuts – one of Vegi Tales’ most favorite ingredients! Coconuts are loaded with powerful vitamins, minerals, fiber, and other plant-based nutrients that everyone’s diet could use a little more of.
This is a mouth-watering healthy breakfast option, a combination of flavors and explosion of tastes which will definitely bring a long lasting smile on your face.
Looking through old pictures the other day I got reminded of these really yummy raw banana crepe rolls which brought back some very happy memories.
Kale Salad with Currants, Pine Nuts, and Lemon-Thyme Vinaigrette is a recipe inspired by “Crossroads” – a vegan cooking book by chef Tal Ronnen.